The sight of all the jalapenos sitting in a basket on the countertop is making me want to make these again: http://mywoodenspoon.com/bacon-wrapped-stuffed-with-cream-cheese-jalapenos/

Last time I made them (okay and second time) I didn't boil them long enough before hand to reduce the hotness of the pepper. They were a big hit despite that! This time I am going to put a bit of pineapple cream cheese in a few of them. Just because I am curious. Also I am going to try and find some very thin- cheap bacon. It wraps better. 

Today I am loving this Bolthouse Carrot Juice, it tastes like milk! (Am I weird?)